Smoked salmon

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Taste the freshness of 100% homemade Smoked Salmon, cold smocked with beech wood and dry salt curing.

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NTD500

NTD2'500 per kg

  • Thinely sliced, 200g
  • Half filet, skin on, approx. 750g
  • Whole filet, skin on, approx. 1.5 kg

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Carefully cured with dry salt and homemade spice mix, our salmon is then cold smoked for hours with beech wood smoke. Prepared from fresh Salmon, 100% by À Table, our smoked salmon is great on pasta, quiche, salad or toast (with cream cheese, lemon and capers!).

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