01
Fresh charcuterie
Fresh sausages and merguez, cooked through according to your preference. Juicy, generous and full of flavour.
On the BBQ, in the pan, in a cassoulet...
À Table
Artisan French charcuterie in Taiwan
Traditions, Sensations & Emotions
French cultural heritage, interpreted through the local terroir,
with respect for tradition.
Artisan know-how that elevates flavour
to awaken your emotions and memories.
Quality
Unmatched freshness
From the farm to your plate: short supply chains, ultra-fresh artisan products, and a minimal carbon footprint.
Our products
Scroll to discover our range
02
Cooked charcuterie
Pâté en croûte, terrines, foie gras and other recipes.
Precise cooking for refined flavour and melting texture
03
Cured meats
Chorizo, coppa, rosette, grelots, dry sausages and saucisson sticks. Salt, air and time work slowly to reveal a deep, lingering flavour.
Saucisson sticks open a new family: thin, dry and made for the aperitif.
Emotion first
A taste can be a memory.
A scent can bring you back to childhood.
At À Table, we bring those moments back to life.
Share a moment
Around honest products and artisan know-how.