À Table
Our story
The À Table journey, between French memory and artisan craft in Taiwan.
À Table
A story of gestures, time and transmission
Before we cure, we remember — a happy moment, a first encounter with the finest French charcuterie. A scent, a thin slice, a generations-old craft. All of this has traveled to Taiwan, taken new roots, and never lost its standards.
2011
The French Bistro
Our first opus: Straightforward, flavorful French cuisine, wrapped in quiet elegance.
2019
The “Épicerie” sandwich shop
The bistro spirit becomes a counter, sharing everyday French products in a more casual way.
2026
Gourmet
À Table continues its path toward a more mature, precise and generous French artisan charcuterie.
