Dinner Menus are usually as follow:

• one or several amuse-bouches
• a soup or a hot starters
• a second starters
• the main dish as booked by the patrons
• a dessert
  • From 1 200NT

 Lunch menus are usually as follow:

• One starter to be selected from the starters of the day
• the main dish as booked by the patrons
• A dessert
  • From 550NT