Taste the freshness of 100% homemade Smoked Salmon, cold smocked with beech wood and dry salt curing.
The famous pink sausage from France southwest city of Toulouse.
The famous french style dry cured sausage.
This "Pâté" or terrine is a coutryside style one, with rather coarlsy chopped pork ingredients. A light fresh rosemary touch on the outside, crunchy roasted pine nuts inside for a unique savory experience.
The famous french style dry cured sausage with real red wine in it!!!