The famous french style dry cured sausage.
Saucissons are not dry wet, but you can book in advance
Warning: Last items in stock!
Availability date: 10/15/2020
The dry cured sausage is a 100% porc sausage that we prepare in a traditional manner with natural casing.
This sausage is great while dinking wine, in sandwich, or at 2 am when coming back from party!
Approx. 200g +/-10%