Dry cured sausage (Black pepper)


The famous french style dry cured sausage.

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NTD1'600 per KG

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The dry cured sausage is a 100% porc sausage that we prepare in a traditional manner with natural casing.

This sausage is great while dinking wine, in sandwich, or at 2 am when coming back from party!

Approx. 200g +/-10%